• 62% Dark Chocolate with Kashmiri Chilli
  • 62% Dark Chocolate with Kashmiri Chilli
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62% Dark Chocolate with Kashmiri Chilli

Dhs. 43.00
Dhs. 43.00
Tax included.

Shop worth 500 AED to enjoy FREE shipping across the UAE

Pickup available at our Al Quoz cafe

Description

India is known for its bold use of spices, adding depth and complexity to everyday dishes. Inspired by this rich culinary tradition, we complete our Monsoon collection with a daring chocolate bar.

The mild chili gently warms the palate - it's heat subtle, emerging only at the very end of the tasting experience, perfectly balanced by the richness of our dark chocolate.
Additional Information

Storage instructions: Craft chocolate needs a little extra care. Please store at cool ambient temperature and away from humidity.
Ingredients & Allergens

Ingredients: Cocoa beans, cocoa butter, cane sugar and chili powder.

This bar is made entirely from cocoa bean to delicious bar in our Al Quoz spaceand has been crafted in an environment where dairy, gluten and nuts are present.
Vegan Friendly
Vegan Friendly
Gluten Free
Gluten Free

Delivery across the UAE is charged at a standard rate of AED 20, with free delivery on orders above AED 500. We also offer next day delivery at AED 100. Free delivery within 7 days is available across the UAE, while free delivery within 3 days is applicable for Dubai and Abu Dhabi.

Al Ain: Deliveries every Thursday.

Sharjah & Other Northern Emirates: Deliveries every Saturday.

If you’d like to arrange a special delivery schedule, please WhatsApp us at
+971 50 724 2411

    62% Dark Chocolate with Kashmiri Chilli
    62% Dark Chocolate with Kashmiri Chilli

    Story behind our chocolate Brand

    Mirzam Chocolate Makers is an award-winning bean-to-bar chocolate brand based in the Middle East, known for its artisanal approach and strong storytelling around the ancient maritime Spice Route. Rooted in craft and culture, Mirzam sources single-origin cocoa beans from historic trading locations such as India, Vietnam, Madagascar, Indonesia, and Ghana—regions that once played a central role in the exchange of exotic spices and goods.