Real Chocolate | Bean to Bar | Made in UAE | Vegan Friendly
THE 55.5% Professional Drinking Chocolate — crafted for cafés, restaurants, and hotels. Made from real chocolate using fine-quality cacao beans, it delivers a rich chocolate flavour, smooth creamy texture, and exceptional consistency in every cup. Ideal for hot chocolate, iced chocolate, frappés, mochas, milkshakes and signature unique seasonal drinks.
Create A Signature Recipe for Your Drinking Chocolate Menu
Ask us about borrowing one of our specialty chocolate baristas for a day to develop the perfect signature drink for your café, restaurant, or hotel.
Rich, Smooth & Consistent — Every Cup
To make this 55.5% recipe, we roast the cacao beans and slowly grind them into chocolate with an infusion of real vanilla to naturally sweeten. Crafted with our bean-to-bar expertise for the depth and authenticity only real chocolate can deliver.
Always Vegan - Real Chocolate. - Made In UAE
How to Prepare (Signature Recipe)
This is our signature recipe; it can be adjusted depending on each outlet's serving cups, client taste preferences, and other factors.
* Measure 40g of chocolate into a steaming jug.
* Pour in 160ml of your preferred milk or mylk.
* Use the steaming wand to steam until fully combined and very hot.
* Pour! Sprinkle chocolate on top for decoration.
Signature Recipes
Discover three easy recipes developed to showcase the versatility of our 55.5% Professional Drinking Chocolate.
United States.