• A position on our friendly corporate sales team- 3-5 years experience in UAE.
• Role is responsible for support and management of existing sales relationships in the HORECA industry.
• Role is responsible for outreach and relationship building with new partners.
• Must have local HORECA experience.
• Must have driving license, excellent English written and spoken language skills & general computer skills.

• 5 years + experience working with chocolate manually.
• Understanding of craft chocolate not required; we will give you training!
• Must have skills: manual tempering, guitaring, enrobing, shelling/closing, preparing ganache/praline and caramel recipes.
• Excellent written and spoken english.

• 5 years + experience working with chocolate making machinery
• Understanding of craft chocolate not required; we will give you training!
• Must have experience with a variety of chocolate moulding and making machinery.
• Excellent written and spoken english.

Roles open in Dubai and Abu Dhabi!

• Senior retail sales positions, looking after our wonderful customers and stores.
• Responsible for taking in-store special orders and arrangements, trays.
• Offering factory tours to new customers, to learn how we make our chocolate.
• Achieve daily and monthly sales targets, and seasonal special targets.
• Friendly, professional attitude and lots of self-driven enthusiasm.

Key Responsibilities:

• Prepare and serve hot and cold beverages, including coffee, espresso drinks, teas, and specialty drinks.
• Provide excellent customer service by greeting customers, answering questions, and taking orders efficiently.
• Operate coffee equipment (espresso machines, grinders, brewers, etc.) safely and correctly.
• Follow recipes and presentation standards consistently.
• Maintain cleanliness and organization of the café area, including the counter, equipment, and seating area.
• Manage cash register operations, including handling cash and processing card payments accurately.
• Restock ingredients and supplies as needed during the shift
• Comply with health, safety, and hygiene regulations.
• Collaborate with team members to ensure smooth day-to-day operations.
• Handle customer complaints or concerns professionally and escalate when necessary.

Qualifications:

• Previous experience as a barista or in a food service environment is an advantage.
• Knowledge of coffee brewing techniques and coffee varieties is a plus.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Flexible for Shift basis
• Basic math skills and attention to detail.
• Positive attitude and a team-oriented mindset.

Key Responsibilities:

• Greet and engage customers in a warm, professional manner.
• Present and explain chocolate, café, and bakery products confidently.
• Assist customers with tastings, product pairing, and gift recommendations.
• Ensure attractive product displays and maintain cleanliness of the sales and serving area.
• Monitor product quality, shelf life, and stock levels throughout the day.
• Process transactions accurately using the POS system.
• Support daily café service operations (e.g., serving coffee, handling bakery items) as needed.
• Provide exceptional after-sales service and build customer loyalty.
• Participate in stock counts, reporting, and restocking processes.
• Ensure compliance with food safety, hygiene, and brand standards at all times.

Requirements:

• High school diploma or equivalent; F&B or hospitality certification preferred.
• 1–3 years of experience in food retail, chocolate boutiques, cafés, or bakeries.
• Excellent customer service and communication skills.
• Passion for artisanal food, premium chocolates, coffee, and pastries.
• Basic knowledge of food handling, hygiene, and storage practices.
• Fluent in English (Arabic or additional languages is a plus).
• Flexible to work shifts, weekends, and holidays.

Key Responsibilities:

• Assist in preparing high-quality pastries, desserts, and baked products.
• Support senior pastry chefs with daily production and recipe execution.
• Ensure consistency in taste, presentation, and quality.
• Maintain cleanliness and hygiene in the pastry section.
• Contribute creative ideas for seasonal menus and special events.

Requirements:

• Minimum 1–2 years of experience in a pastry/bakery environment (internship experience also considered).
• Basic knowledge of pastry techniques, baking methods, and food safety standards.
• Creativity, attention to detail, and a passion for learning.
• Ability to work in a fast-paced team environment.

Key Responsibilities:

• Prepare and bake breads, rolls, cakes, cookies, and other baked items according to recipes and standards.
• Measure, mix, and mold doughs, batters, icings, and fillings.
• Operate and maintain baking equipment such as ovens, mixers, and proofers.
• Monitor oven temperatures and product appearance to ensure proper baking.
• Maintain a clean and organized work area in compliance with hygiene and safety regulations.
• Follow portion control, storage, and labeling procedures.
• Assist in developing new recipes and seasonal products.
• Manage inventory of baking ingredients and report shortages.
• Work efficiently to meet production schedules and deadlines

Qualifications & Skills:

• Previous experience as a Baker or in a similar role preferred.
• Knowledge of baking techniques, ingredients, and food safety standards.
• Ability to follow recipes accurately and maintain consistency.
• Strong time management and organizational skills.
• Physical stamina to work in a fast-paced environment, including early mornings or long shifts.
• Creativity and passion for baking.

Key Responsibilities:

• Inventory Management Receive, inspect, and record incoming goods and materials.Maintain accurate stock records and update inventory systems.Conduct regular stock counts and reconciliations.
• Storage & Organization Ensure proper storage and labeling of materials, supplies, and equipment.Maintain cleanliness and orderliness of the store/warehouse area.Prevent damages, losses, and expiry through proper stock rotation (FIFO/LIFO).
• Issuing & Distribution Issue supplies and equipment to departments as per requisitions.Ensure accurate documentation for all materials issued and returned.Monitor minimum stock levels and alert procurement for replenishment.
• Documentation & Reporting Maintain records of receipts, issues, and stock balances.Prepare inventory reports for management review.Assist in audits and ensure compliance with company policies.
• Safety & Compliance Adhere to health, safety, and security procedures in storage and handling.Ensure compliance with company and statutory requirements.