• 65% Dark Chocolate Single Origin India
  • 65% Dark Chocolate Single Origin India
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65% Dark Chocolate Single Origin India

Dhs. 48.00
Dhs. 48.00
Tax included.

Shop worth 500 AED to enjoy FREE shipping across the UAE

Pickup available at our Al Quoz cafe

Description

All of our single origin plantation choices have been guided by the history and stories of the maritime Spice Route, and the lands that once traded in fragrant, exotic goods.
India, a vital hub along these ancient sea routes, was known for exporting some of the world’s most prized spices - like black pepper, cardamom, cinnamon, and ginger. This bar honors that legacy, connecting the bold character of Indian cacao with the country’s rich spice-trading heritage.
Additional Information

Origin: India (Tamil Nadu)

Storage instructions: Craft chocolate needs a little extra care. Please store at cool ambient temperature and away from humidity.
Ingredients & Allergens

Ingredients: Cocoa beans, unrefined cane sugar, cocoa butter.

This product has been crafted in an environment where dairy, gluten and nuts are present.
Tasting Notes

Spices, Sweet Lemon, Honey.
Vegan Friendly
Vegan Friendly
Gluten Free
Gluten Free

Delivery across the UAE is charged at a standard rate of AED 20, with free delivery on orders above AED 500. We also offer next day delivery at AED 100. Free delivery within 7 days is available across the UAE, while free delivery within 3 days is applicable for Dubai and Abu Dhabi.

Al Ain: Deliveries every Thursday.

Sharjah & Other Northern Emirates: Deliveries every Saturday.

If you’d like to arrange a special delivery schedule, please WhatsApp us at
+971 50 724 2411

    65% Dark Chocolate Single Origin India
    65% Dark Chocolate Single Origin India

    Story behind our chocolate Brand

    Mirzam Chocolate Makers is an award-winning bean-to-bar chocolate brand based in the Middle East, known for its artisanal approach and strong storytelling around the ancient maritime Spice Route. Rooted in craft and culture, Mirzam sources single-origin cocoa beans from historic trading locations such as India, Vietnam, Madagascar, Indonesia, and Ghana—regions that once played a central role in the exchange of exotic spices and goods.