All are welcome for Aseeda!
Aseeda: Slowly cooked pumpkin, together with delicious cardamom, saffron, and ghee – a treasured, traditional Emirati recipe. Highlighting this delicious signature Emirati dessert, we welcome all to share, indulge & enjoy from February 2024; Feb 23 – March 3.
Across the UAE, a collection of creative food makers have been hard at work developing new recipes using the caramelised flavours, textures & pumpkins in season locally.
Some very close to the OG aseeda (like Aseeda Bobar Pie) and others who’ve taken a modernist approach and rebuilt the dessert entirely!
2023 Participants:
Aptitude Cafe (Abu Dhabi)
Birch Bakery (Dubai)
Canvas Gelato (Dubai)
Home Bakery (Dubai)
High Joint @ Emirates Towers (Dubai)
Karak Inc Eatery (Dubai)
Lento (Dubai)
Milk Bar Bakery (Dubai)
Mirzam Chocolate Makers (Abu Dhabi & Dubai)
Pekoe Teahouse & Bakery (Dubai)
To The Moon & Back TTMB (Dubai)
Stay tuned to Instagram and our eNewsletter for our hand illustrated map of all recipes to try.
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Want to join in? Waid Zain!
Would you like to become a part of the National Aseeda Day map?
All are welcome to join our ‘National Aseeda Day’ Map. Once you’ve created a special recipe (could be savoury or sweet, a drink, a snack, with or without chocolate)..
Simply get in touch with us below, and share your recipe details – and we’ll add your business onto the map. Deadline: January 15.
