Description
FROM 1971 TO 2023
This booklet presents a collection of traditional recipes from our local community, alongside reimagined versions of these treasured dishes, creatively revised by a new generation of Emirati chefs.
In the early days of this coastal region, before electricity, roads and phones, most ingredients were hard to come by. Day to day cooking was quite basic, and only when a very special occasion rolled around, was the spice cupboard opened to prepare these significant recipes.
