2018 is coming to a close- and what a memorable year it has been:
We have celebrated our 2 year anniversary, won a Silver Award at the great Northwest Chocolate Festival in Seattle for our delicious 52% dark milk chocolate with coconut and eight international awards for our single origin dark chocolates and spiced milk and white chocolates – and a ninth award for our packaging from the London Academy of Chocolate!
2018 also saw the launch of our very first collection for Expo2020 Dubai as the Official Artisanal Chocolate Licensee, the expansion of our chocolate making to be able to share speciality hot chocolate options with third wave coffee shops in the UAE, the beginning of our partnership with coffee bean team Zero Four Speciality Coffee to bring a curated selection of fine coffee beans from around the world to our speciality counter at our Alserkal Avenue space and finally – the launch of UAE grown khalas dates dipped in our dark chocolate for Ramadan.
Countless proud moments with many more to look forward to: we will be settling into a new space in Al Quoz, Dubai, beginning Summer 2019 and it is definitely going to be worth the wait. Our opening at the beautiful Qasr Al Hosn site in Abu Dhabi is also highly anticipated for early 2019! Adding to the excitement will be the release of our new chocolate collections along with the reveal of our latest inspiring collaborations.
Look out for all the updates this new year!
A very Happy New Year to you all!
Team Mirzam
