Welcoming to our menu, three delicate, creamy dark chocolate ganache truffles, infused with floral and fruit notes of an Arabian garden.
Some of our original recipes from Mirzam’s first-ever batches of truffles: Ganache infused with cinnamon & star anise is piped inside of organic dried figs, The ‘Dark Chocolate with Pomegranate’ offers a sharp tang, alongside the gentle, and floral infusion you will taste in our ‘Dark Chocolate with Rose’, which are made with a rare organic rose.
About the artwork: An antique Indian textile woodblock stamped chintz print on cotton, from the 18th century – featuring a hidden garden of fruits and flowers.
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This Valentine’s Day, we offer a selection of corporate presentation options of chocolate bars, truffles and dates which are ideal to your brand requirements.
We specialise in customising high quality packaging options, let us create bespoke design options together. Contact us
