Mirzam headed to tropical southern India to visit the plantation in Tamil Nadu where the cacao for our award winning 65% Single Origin India dark chocolate bar are grown.Read More
Designed for the production process to be transparent, you can experience every aspect of chocolate making at our chocolate factory, from roasting our cocoa beans to hand wrapping each bar.
Our single origin cocoa beans have been chosen for the diverse flavours you can experience when tasting and rich heritage, located along the maritime Spice Route that traders sailed hundreds of years ago to gather valuable ingredients to sell on to European buyers.
Using granite wheels, the roasted beans are ground for several days in a process which slowly decreases the molecule size to create incredibly smooth chocolate with no need for additional additives.
Our single origin collection is crafted from beans originating from Vietnam, Indonesia, Madagascar, Papua New Guinea and India.
Read more about career opportunities at Mirzam here: Mirzam.com/careers
Working with talented artists from around the region and beyond, our chocolate bar wrappers have been created by hand (just like our chocolate). If you would like to submit your portfolio – we are always on the look out for inspirational creativity.
Send your portfolio by email to us on firstname.lastname@example.org.
Sunday October 1 is International Coffee Day! At Mirzam, we serve up locally roasted coffee from our Alserkal neighbours Nightjar - and to mark International Coffee Day you can enjoy a complimentary Mocha all day (thats a Mirzam hot chocolate with a shot of espresso), by heading over to www.instagram.com/thehuntrcom and checking out their mini-documentary about the caffeinated world of coffee in Dubai.Read More
ZAHIRA DINNER Set along a long table inside our chocolate making space on Tuesday 9th and Wednesday 10th May from...Read More