From cocoa bean, to chocolate bar, to incredible confection.
Mirzam makes every chocolate truffle, bon bon and confection using our own chocolate, and the most natural of ingredients. This mixed box of 25 contains every single one of our seasonal options, and two of the most popular!
Flavours include sea salt caramel, pomegranate ganache, single origin India and Madagascar, canele, hazelnut, rose caramel, coffee cardamom, Moroccan mint tea, chilli & passion fruit, spiced fig and single origin chocolate caramels made with cocoa from Papua New Guinea.
Packaged in our beautiful black truffle box, with silk grosgrain ribbons, this box makes a beautiful gift.
Storage: Truffles like it cool and dry with temperatures of 14-18 °C (57-64 °F) with a humidity lower than 40%. Keep them out of the fridge as they easily absorb smells of other food. A cool dry basement, pantry or if you’re lucky enough a wine cellar does quite nicely.