Careers

 

ABOUT WORKING WITH MIRZAM

Mirzam is a bean to bar chocolate making space, based in Al Quoz, in the Alserkal Avenue arts and cultural district. We work hard to make delicious, real chocolate, using only the highest quality cocoa beans that we can find.

As a small team of chocolate makers, we look for people who above all else understand the importance of team-work, quality, creativity and passion. Our team members are ambitious, multi-national, and committed to a sustainable world – very much like the city we are based in.

Read more below for the positions currently open.

PRODUCTION COORDINATOR

Are making chocolate and managing a happy team your two most favourite things?

We are looking for a production coordinator, to join our small team of chocolate makers in Dubai – working to craft chocolate from bean to bar. This is a busy, multi-tasking role that requires a person who in equal measures can manage production paperwork and administration, and be creative with recipe testing.

A day in the life of the Production Coordinator would see you meeting with your team to ensure HACCP documentation is tip top, followed by forecasting your production activities for the upcoming four weeks – working alongside the purchasing manager, stores manager and quality controller to update documentation accordingly.

Requirements: 2-4 years of production experience, immaculate spoken and written communication skills (English), strong exposure to the world of chocolate, understanding of quality control, recipe development and production documentation. Bean to bar chocolate training provided.

To apply: Send a cover letter and resume to careers@mirzam.com

CHOCOLATE TASTING WORKSHOP HOST – ARABIC SPEAKING

Mirzam is looking for a chocolate lover that’s a fluent confident Arabic speaker to come join our small team twice a week during evenings and on the weekends to assist in hosting tasting session workshops. Training will be provided to guide you with how the tastings are done at Mirzam.

The sessions consist of tasting our various single origin chocolates guided by a tasting wheel for people to experience bean to bar chocolate while using the help of their senses.

To apply: Send a cover letter and resume to careers@mirzam.com

 

SAY HELLO!

 

We are always on the lookout for talented people to join our team, be it full-time, traineeships or project based work. Send us a little introduction note here and tell us why you would be a great fit for our team.

 

Alternatively, call +971 4 333 5888

or email cocoa@mirzam.com.