Every week, we receive dozens of emails with questions about the chocolate making process, and this week a great question arrived about how quality standards can be assured and controlled when working from cocoa bean to bar.
We adhere to processes that follow the highest levels of quality control, set by international certifying bodies. These include HACCP, TUV, as well as Dubai Municipality and FDA registration.
Have a question about chocolate making, quality or our award winning made in Dubai chocolate collection https://impotenciastop.com/?
Email us at cocoa@mirzam.com!
